Hi-Country Snack Foods Domestic Meat and WILD GAME Curing Salt - 18g Cure Packs - 24 Ct.

Hi-Country Snack Foods Domestic Meat and WILD GAME Curing Salt - 18g Cure Packs - 24 Ct. Review

Hi-Country Snack Foods Domestic Meat and WILD GAME Curing Salt - 18g Cure Packs - 24 Ct.

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Hi-Country Snack Foods Domestic Meat and WILD GAME Curing Salt - 18g Cure Packs - 24 Ct. Feature

• Contains TWENTY FOUR - .63oz (18g) packets

Sodium Nitrite is used to inhibit the growth of botulism and other undesirable microorganisms. Cure is also a color fixative giving cooked meat a reddish color. For Curing Meat: One Packet per 15 Pounds of Meat - For Brine Pickle: One Packet per 1 Gallon of Water - Will Cure 4 to 12 lbs of Fish or Fowl Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen.

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